I had what some would call a ‘rough’ day yesterday -a direct result of ‘kicking’ the sugar habit when I invested in a Canderel dispenser. Anyways, I figure the way to counter this dip in sugar levels and, consequently, dip in personality, is to hit the pub for a sneaky post-work stabilizer. Mulligans is between my bus stop and apartment and does a daycent pint of a Monday night.
Irish-American chef Cathal Armstrong poses inside Mulligan’s pub on Poolbeg Street in Dublin. Dublin-born Armstrong dug deep into his Gaelic roots for inspiration for his first book ‘My Irish Table,’ which includes recipes and stories about his journey as a chef.